Long before the sun rises over Cape Schanck, we manage to miss our turn into the nondescript greenskeeper’s entrance on Truemans Road.
Perhaps the only understated part of the entire property at The National, it is reflective of the fact that here in the Club’s western corner, Course Manager Leigh Yanner and his dedicated team of ground staff are not bothered with extravagance; instead offering all of themselves to the courses under their care.
As we perform a three-point turn, the Ute behind us has made no such mistake, arriving for the 6am call-time early enough for a coffee and a chat before Tony Gordon’s daily briefing.
This day, Tony – the Superintendent of the Gunnamatta and Moonah courses – is glad to welcome the team to cool, crisp and clear conditions. Ideal for getting a range of works done, he calls for a fleet of mowers to cut the fairways on Gunnamatta, a crew to tidy the tees and move the markers, as well as a surrounds mower to get to work on Moonah.
As he reminds the staff to be mindful of their speeds through thick areas of rough and to keep dialling in the spaces surrounding the sprinklers, the exacting approach of the entire operation is clear.
As is the passion of the staff, as they hop onto their various machines.
Although no headphones are allowed while cutting, coffees are, so thermoses are loaded into cup holders and the crew sets off. Their daily mission to present a pristine property underway once again, with the day’s most eager golfers now just an hour away.
Higher up on the other side of the property, The Old course Super, Scott Calder, and his team dodge kangaroos as they set out sprinklers, adjust pin placements and sweep dew off putting surfaces.
The architect of The Old, Robert Trent Jones II noted of the course that, “intimacy is part of the symphony.” This morning, with the course entirely to themselves, it’s impossible not to feel that the symphony is in full swing, as the ground staff happily prepare every detail of one of the country’s most captivating courses.